Gluten-free Beer Battered Onion Rings
1 cup garbanzo flour
3/4 cup gluten-free beer
1 TBS garlic power
1 tsp sea salt
2 sweet fat onions cut in rings
1 bottle safflower oil or oil of choice
First mix the batter by combining flour, garlic powder, and salt. Then slowly pour beer in and mix well so there are no lumps. Let it sit for 10 minutes. I use a deep pan to fry in so it makes less of a mess. Of course, if you have a dedicated gluten-free frier you are in luck. Pour in enough oil to cover your onions rings so they cook evenly. Heat your oil on medium heat. You can test the oil with a drop of batter to see if it's ready. Dip and coat your onion rings evenly and carefully drop in. Cook until golden brown. About 5 minutes. Warning: these onion rings are very addictive but will not cause erosion to your small intestines.